Veg. Yuba Maki Roll
素竹香卷

Our Vegetarian Yuba Maki Roll offers a fantastic contrast of textures, combining a delicate bean curd skin that turns wonderfully crispy when cooked with a plump, flavorful interior. Infused with refreshing bits of sweet water chestnut, this meat-free delicacy provides an elevated sensory experience that is perfect for any occasion. It makes a stunning appetizer for festive dinners, a reliable finger food for family gatherings, or a quick addition to your afternoon tea. Simply deep-fry or air-fry until beautifully golden-brown and serve hot with a side of sweet chili sauce. Conveniently stored frozen.

我们的素竹香卷兼具多层次的绝佳口感，金黄酥脆的优质腐皮包裹着扎实饱满的馅料。内馅中特别加入了清爽甘甜的马蹄碎，让每一口都富有惊喜。这款美味的素食点心应用广泛，是节日宴席上极好的前菜、家庭聚餐的美味小吃，亦或是下午茶的理想伴侣。只需简单油炸或使用气炸锅加热至外皮酥脆，搭配甜辣酱即可热腾腾地上桌。冷藏保存。